Designed by chefs so you can create with confidence, our pasteurised Free Range Dessert Egg Whites are perfect for pavlovas, meringues and whipped egg desserts.
Dessert Egg Whites
- DescriptionCertified Free Range eggs from Australia.
Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.
900ml , easy-store, easy-pour pouch contains 26 egg whites.
Perfect for meringues, macaroons, pavlova, souffles, batters, sorbets, semifreddo, consomme’s and nougat. - Additional informationSize
900ml
Contains 26 egg whites in an easy-to-pour resealable pouch with screw cap.Storage
Refrigerate/FrozenSourced from
Australia